travelling again

dah lama berdiam di ofis, dah rasa macam berlapuk.

kini masa untuk beraksi dan berjalan-jalan balik.

kena ngajar bukan satu kursus tapi dua sekaligus, dalam masa satu minggu! ha! hambik ko.

i m running courses back to back, one for the call centre in  "meoww city" and the other one in the city of "fish sausages".

all-in-one gadget like this helps frequent flyers like.....me!

compact all-in-one camera bag which is blogger friendly

this bag has special compartments for laptop, camera and video camera. you could also carry the tripod stand by the side of the bag.

i just packed by luggage bag, grab this compact camera bag and off i go.

ishhh mana kl transit neh!

cilaka betoi

diaorang neh kan, kalau berpangkat skit, naik besar kepala, jalan pon mendada dengan bontot tonggek!

dah le bodoh, sombong plak tu, tak nak dengar cakap orang. bebel tak tentu pasal. sume tak kena.

ko tu manis mulut je pandai bodek bos! buat keje tak pandai, skil apar pon takde! kuli batak cam kami le dok terkejar-kejar.

fedap tau fedap kena keje ngan orang macam neh!kecik-kecik tan nak mampus, aman dunia ni.

maap bebanyak. itu alter ego aku tengah hangin satu badan.

the best fish sausage is in mengabang tapah, terengganu

my wife wanted sata (fish flesh mix with coconut steamed in banana leaves, tastes rather sweet) & otak-otak (fish flesh mix with coconut and chilli powder grill over slow fire in a coconut leave) and we had that before leaving Besut Jetty.

my third son wanted nasi kerabu (purple flower-tinted coloured rice with herbs and vegetables to be taken with either fry or grilled chicken, beef or flour-coated fried fish. we had that for breakfast along the way. there was an american lady posting on her blog and taking pictures of the kerabu rice at the stall.

my second son wanted to have the taste of fried ice-cream so we make a stopped the batu buruk just ahead of kuala terengganu on the way back to putrajaya. i had my first fried ice cream there years ago.

all i wanted was the delicious succulant keropok lekor or fish sausage. unlike the dried fish crackers the local eats it straight out of the steamer while the more "jakun" outsiders eat it deep fried.

anyway we were driving slowly at merang and suddently there were loads of cars parked by the road side and we thought there was a wedding but then we saw long line of people waiting while others carrying bundles and bundles on both arms like a a king kong. and suddently we saw this.


eye catching signboard that is sure to make you stop.

i knew i was in for a treat. this is the first outlets that uses the q management system, patrons had to take numbers while waiting for their fresh fish sausages.

i had to wait for almost an hour for my 50 ringgit worth of fish sausage. but it was worth it. one of the best i have ever tasted.



p.s. fish sausages is a traditional snack for the dwellers on the eastern part of the peninsular Malaysia. it is made of mashed fish fillet, wheat flour, salt and water, well blended and rolled up in a shape of a sausage before steamed cooked to get fresh sausages that could be eaten right away dipped in a special sause that is sour, sweet and hot. eat it while it is steamy hot. some prefered it deep fried.





long queues to buy fish sausages

the ingredients of fish sausage

simple process and hand made

sausage is then steamed cooked

the cooked sausages is wrapped in a plastic bag

opppps, got to go. cant's resists the temptation of the fish sausages. got to steamed some from the freezer and enjoy the taste of a delidious keropok lekor! byeeee....