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Tuesday, 25 September 2012

dress sense



while irman and kamarul gone, i had to manage the dress sense module alone. they have gone back to the Academy in Bangi preparing for the induction course on monday, while i have to resume my journey later this afternoon to Kuala Terengganu.
i have to organise a workshop for employees that will go into retirement in 3 years. mahathir and isa will be waiting for me.
the participants for the dress sense class came fully prepared only to find out later that some of them needs improvement, but it was done in such a way that everyone learns by way of examples. no casualties i hope - no one got hurt by the comments made by the outspoken lecture - the obnoxious me!



obnoxious but handsome lecturer



happy participants


Sunday, 23 September 2012

anger management


it was a pleasant trip from kuching to santubong.
the courses for Call centre agents came in three parts. communications skill, anger management and dress sense.
While irman conducts module on efective communications and simulations of management games, the run-around-handy-man , kamarul is such a joy to have. as a course secretariat, he takes cares of everything that lectures do not want to do. i don't know how we would have couducts our courses without him.

from left: irman and kamarul


the screaming exercise that turns out to be a laughing exercise
my anger management workshop was held at the one hotel santubong, a golf resort. i had a room facing the sea and the golf course, it was beautiful. too bad the program was a crash ones so most of the time we were in the class room.

terubuk & lada hitam sarawak.

the good thing about being a guest speaker in a workshop is that the organizer treats u like a king. 
they threw in dinner at this exquisite restaurant called mango tree last nite and this morning we went to a place in satok for breakfast. 
i had sarawak specialty = mee kolok, kamarul and amir had rojak mee tambi special. it's an upgrade version of pasembor plus a large chunk of fried chicken. 
later we walked through the satok week-end-wet market so that kamarul could get packets of black pepper those ladies back at the office asked him to buy and the salted terubuk for his family members.
someone told me not to buy the fresh, and bleached salted terubuk because they use the chemical that preserve the corps. i mean how fresh and nice looking could a fish that has been marinated with salt and dried under the sun for days.
suddently i felt like throwing up!

plenty of the salted terubuk

you could get almost anything here

these chickens are for sale and not for display

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